author-photo

Dongju Hwang

Yeungnam University

5

Papers

21

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Quantitative Analysis of Functional Components From Nelumbo Nucifera Root Fermented Broth with Antioxidant and Tyrosinase Inhibitory Effects

2016 Journal of Food Biochemistry
Show All
- Source
- Cite
- Save
Citations (3)
청소년 멘토링활동이 청소년멘토의 자기효능감과 사회적 기술에 미치는 영향

2016
- Dongju Hwang
- KimJinho
Show All
- Source
- Cite
- Save
Citations (0)
Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402

2016 Korean Journal for Food Science of Animal Resources
Show All
- Source
- Cite
- Save
Citations (10)
Bioactive compounds and antioxidant activities of the Korean lotus leaf (Nelumbo nucifera) condiment: volatile and nonvolatile metabolite profiling during fermentation

2015 International Journal of Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (8)
Analysis of Food Components and Microorganisms in Nelumbo nucifera Leaf Sugar Broth

2014
Show All
- Source
- Cite
- Save
Citations (0)