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Ângela Giovana Batista

State University of Campinas

29

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Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions

2020 Journal of Functional Foods
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Bioactive Compounds of Red-Jambo Fruit (Syzygium malaccense (L.) Merr. & L.M. Perry)

2019
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Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

2019 Nutrients
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Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis

2019 Nutrients
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Functional tea from a Brazilian berry: Overview of the bioactives compounds

2017 Lwt - Food Science and Technology
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Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves.

2017 Lwt - Food Science and Technology
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Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet.

2016 Nutrition
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Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.

2016 Food Chemistry
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PEGylation of Reduced Graphene Oxide Induces Toxicity in Cells of the Blood–Brain Barrier: An in Vitro and in Vivo Study

2016 Molecular Pharmaceutics
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Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis

2015 Journal of Functional Foods
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Citations (24)