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Franco Magno

University of Padua

141

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2305

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Identification of wine aroma precursors in Moscato Giallo grape juice: a nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study.

2013 Talanta
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Theil–Sen nonparametric regression technique on univariate calibration, inverse regression and detection limits

2011 Talanta
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Sulfur compounds in still and sparkling wines and in Grappa: analytical and technological aspects

2011
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Scientific and Organizing Committee

2010 Procedia Engineering
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Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees.

2010 Journal of Agricultural and Food Chemistry
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Quantitative determination of chlorophenols in leather by pressurized liquid extraction and liquid chromatography with diode-array detection

2008 Journal of Chromatography A
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Hyphenated gas chromatography–mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression

2008 Analytica Chimica Acta
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Analysis of aroma compounds in wine

2008
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Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini

2007
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A calibration-base method for the evaluation of the detection limit of an electrochemical biosensor

2007 Electroanalysis
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Citations (21)