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Tao Dongbing
Tao Dongbing
Food science
Chemistry
Microbiology
Dairy cattle
Alpha-lactalbumin
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Process Optimization on Extraction of Tannins in Rose by Supercritical CO2 Fluids Method
2020
Li Jinfeng
Zhang Xuan
Tao Dongbing
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Analysis of differences in whey N-glycoproteins between bovine colostrum and mature milk.
2019
Cao Xueyan
Liu Ying
Yang Mei
Yang Ning
Liang Xiaona
Wu Junrui
Wu Rina
Tao Dongbing
Liu Biao
Ye Wenhui
Yue Xiqing
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Correlation between the astringency value and the content of tea polyphenols in Lu'an Guapian tea soup by different brewing conditions.
2019
Food Research and Development
Tao Dongbing
Gao Xue
Zhang Xuan
Zhang Qi
Yue Xi-qing
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Development of sports nutrition fermented milk products.
2017
China Dairy Industry
Wang Yiran
Sun Xuejiao
Tao Dongbing
Li Mohan
Zang Jian
Yue Xi-qing
Wu Junrui
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複合膜におけるトルエンの移動とバリア性能に及ぼす調理温度とシミュレーション液の影響を研究した。【JST・京大機械翻訳】
2016
Huang Yalu
Chang Nan
Zhang Chunhong
Tao Dongbing
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