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L. Cengic
L. Cengic
Chemistry
Chemical composition
Phenols
Food science
Pepper
6
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P112 Body composition and resting energy expenditure in IBD patients receiving biological therapy
2020
Journal of Crohns & Colitis
D. Vranesic Bender
L. Cengic
D. Ljubas Kelecic
Irena Karas
A Grbin Hodžić
V. Domislovic
M. Brinar
M. Juricic
Z. Krznaric
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Determination of total phenols and antioxidative activity of red sweet and hot pepper.
2015
Z. Ašimovic
D. Rajic
L. Cengic
Š. Muminovic
L. Karić
S. Čorbo
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Determination of total phenols in some brassicas.
2013
Z. Ašimovic
M. Valjevac
L. Cengic
L. Karić
M. Blesic
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