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Paolo Sarnelli
Paolo Sarnelli
Regione Campania
Food science
Biology
Environmental health
Mozzarella cheese
Contamination
6
Papers
28
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Polychlorodibenzodioxin and -furan and Dioxin-like Polychlorobiphenyl Distribution in Tissues and Dairy Products of Dairy Buffaloes
2013
Journal of Agricultural and Food Chemistry
Stefania Paola De Filippis
Claudia Chirollo
Gianfranco Brambilla
Aniello Anastasio
Paolo Sarnelli
Elena De Felip
Alessandro Di Domenico
Anna Laura Iamiceli
Maria Luisa Cortesi
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POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION
2012
Italian Journal of Food Safety
Maria Luisa Cortesi
Claudia Chirollo
Aniello Anastasio
Paolo Sarnelli
S.P. De Filippis
A. di Domenico
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