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Wenhui Si

Suzhou Polytechnic Institute of Agriculture

12

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244

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Mesoporous silica nanoparticles loaded with capsaicin and their oxidation resistance in meat preservation.

2020 Food Chemistry
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Antioxidant activities of ginger extract and its constituents toward lipids

2018 Food Chemistry
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Decreased spermatogenesis led to alterations of testis-specific gene expression in male mice following nano-TiO2 exposure.

2015 Journal of Hazardous Materials
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Stability of capsaicinoid content at raised temperatures.

2014 Natural Product Communications
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Antioxidant Activity of Sesamin in Canola Oil

2013 Journal of the American Oil Chemists' Society
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Direct detection of 3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ) in food samples without derivatisation step by a sensitive and specific monoclonal antibody based ELISA

2012 Food Chemistry
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Magnesium Deficiency Results in Damage of Nitrogen and Carbon Cross-talk of Maize and Improvement by Cerium Addition

2012 Biological Trace Element Research
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Citations (24)