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Xiao‐Yi Jia
Xiao‐Yi Jia
Anhui University of Chinese Medicine
Fruit bromelain
Pascalization
Food science
In vivo
Chromatography
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Effect of high pressure processing on fibrinolytic activity of fruit bromelain in vivo
2019
Journal of Food Process Engineering
Nan‐Nan Zhi
Kai Zong
Xiao‐Yi Jia
Lin Wang
Juan Liang
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