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Mukaddes Barel

Erciyes University

Microbiology
Virulence
Biology
Gene
Antibiotics

4

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4

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0

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From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain

2021 Lwt - Food Science and Technology
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Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

2020 Lwt - Food Science and Technology
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