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Shalini Kansal
Shalini Kansal
Indian Institute of Technology Delhi
Affinity chromatography
Protease
Trypsin
Lectin
Soybean agglutinin
1
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5
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An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour
2006
Food Research International
Shalini Kansal
Aparna Sharma
Munishwar N. Gupta
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Citations (5)
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