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Coulibaly W. Hermann
Coulibaly W. Hermann
Food science
Biology
cote d ivoire
Sorghum
Saccharomyces cerevisiae
3
Papers
4
Citations
0
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Excretion of β-glucosidase and pectinase by microorganisms isolated from cassava traditional ferments used for attieke production in Côte d'Ivoire
2019
Biocatalysis and agricultural biotechnology
Koffi Maïzan Jean-Paul Bouatenin
Djeni N'Dede Theodore
Kouame Kohi Alfred
Coulibaly W. Hermann
Dje Koffi Marcellin
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Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing
2019
Heliyon
Kouame Kohi Alfred
Bouatenin Koffi Maïzan Jean-Paul
Coulibaly W. Hermann
Boraud Alloue Mirelle
Dje Koffi Marcellin
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Enhanced of α-Glucosidase Production by Saccharomyces cerevisiae C8-5 and Candida tropicalis C0-7, Two Yeast Strains Isolated from Tchapalo, a Traditional Sorghum Beer of Côte d’Ivoire
2018
International Journal of Current Microbiology and Applied Sciences
Yapi Yapi Eric
W. A. M. Alloue-Boraud
Coulibaly W. Hermann
Dje Koffi Marcellin
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