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H. P. Reader
H. P. Reader
Gaia Online
Organoleptic
Wine
Chemistry
Food science
Fermentation
3
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104
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Effect of Enzymes During Vinification on Color and Sensory Properties of Port Wines
1999
American Journal of Enology and Viticulture
J. Bakker
S. J. Bellworthy
H. P. Reader
S. J. Watkins
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Citations (26)
Effect of sulphur dioxide and must extraction on colour, phenolic composition and sensory quality of red table wine
1998
Journal of the Science of Food and Agriculture
J. Bakker
Peter Bridle
S. J. Bellworthy
Cristina García-Viguera
H. P. Reader
S. J. Watkins
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Citations (67)
Two methods of port vinification: a comparison of changes during fermentation and of characteristics of the wines
1996
American Journal of Enology and Viticulture
J. Bakker
S. J. Bellworthy
Tim Hogg
R.M. Kirby
H. P. Reader
Frank S.S. Rogerson
S. J. Watkins
J. A. Barnett
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Citations (11)
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