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Yapeng Fang

Hubei University of Technology
Shanghai Jiao Tong University
Glyndŵr University

141

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3895

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Electrostatic Interaction-Based Fabrication of Calcium Alginate-Zein Core-Shell Microcapsules of Regulable Shapes and Sizes.

2021 Langmuir
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Replacement of Fat or Starch

2021
- Cuixia Sun
- Yapeng Fang
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Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates

2021 Food Hydrocolloids
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Fundamentals of composites containing fibrous materials and hydrogels: A review on design and development for food applications.

2021 Food Chemistry
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Natural polymer-sourced interpenetrating network hydrogels: Fabrication, properties, mechanism and food applications

2021 Trends in Food Science and Technology
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Effect of simultaneous treatment combining ultrasonication and pH-shifting on SPI in the formation of nanoparticles and encapsulating resveratrol

2021 Food Hydrocolloids
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Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide

2021 Food Chemistry
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Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein).

2021 Food & Function
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Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

2021 Critical Reviews in Food Science and Nutrition
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Introduction to Food Hydrocolloids

2021
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