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Li Xiang Hou
Li Xiang Hou
Glycine
Betaine
Enzyme
Egg white
Macromolecule
1
Papers
394
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Increased thermal stability of proteins in the presence of naturally occurring osmolytes
1992
Biochemistry
Marcelo M. Santoro
Yufeng Liu
Saber M. A. Khan
Li Xiang Hou
D. W. Bolen
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Citations (394)
1