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Ronald Alexander
Ronald Alexander
West Virginia University
Chemistry
Lactose
Advanced process control
Value added
Process engineering
2
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2
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Kinetic modeling of the enzymatic synthesis of galacto-oligosaccharides: Describing galactobiose formation
2021
Food and Bioproducts Processing
Guilhermina Schultz
Ronald Alexander
Fernando V. Lima
Roberto C. Giordano
Marcelo Perencin de Arruda Ribeiro
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Modeling and Nonlinear State Estimation for Advanced Process Control of the Enzymatic Conversion of Lactose into Value-Added Products
2020
Ronald Alexander
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