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Nain Caroline Waingeh
Nain Caroline Waingeh
Food science
Chemistry
Horticulture
Sensory system
Biology
5
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2
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Molecular detection of concurrent infections of Anaplasma sp. Omatjenne, Theileria mutans, Babesia bigemina and Anaplasma marginale in calves and yearlings in a tick endemic Guinea savannah ecosystem in Cameroon.
2020
Mbunkah Daniel Achukwi
Ngam Sali
Maxime Madder
Mfopit Mouliom Youssouf
Nain Caroline Waingeh
Manchang Tanyi Kingsley
Ndzingu Awa Daniel
Dirk Geysen
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Physicochemical and sensory properties of tree tomato (Cyphomandra betacea (Cav.) Sendtner) drink
2020
Njoya Moyouwou Amadou
Nain Caroline Waingeh
Nde Sylvanus Che
Mahbou Peter Yunenyui
Imele Helene
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Assessment of physicochemical, microbial and sensory properties of whey wine coloured with beet roots and carrots
2020
Journal of Food Science and Technology-mysore
Njoya Moyouwou Amadou
Njoya Moyouwou Amadou
Sonchieu Jean
Nain Caroline Waingeh
Semi Aphonsius Yam
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Assessing the processing attributes of some potato (Solanum tuberosum L) varieties grown in the North West Region of Cameroon
2019
Journal of Food Science and Technology-mysore
Nain Caroline Waingeh
Njoya Moyouwou Amadou
Mahbou Peter Yunenui
Nde Sylvanus Nche
Imele Helene
Nambangia Justin Okolle
Lendzemo Wirnkar Venasius
Tata Ngome Precillia
Woin Noé
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Physicochemical and Sensory Properties of Ginger Spiced Yoghurt
2017
Journal of Nutritional Therapeutics
Njoya Moyouwou Amadou
Ejoh Abah Richard
Nain Caroline Waingeh
Imele Hélène
Yakum Kelly Ndombow
Kuiate Jules Roger
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