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Sindija Zeberga
Sindija Zeberga
Riga Technical University
Antioxidant
Biochemistry
Polyunsaturated fatty acid
Maceration (wine)
Polyphenol
2
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6
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Oat hulls and sea buckthorn pomace - a potential source of antioxidants for hempseed oil.
2014
Sindija Zeberga
Maija Strele
Anna Vojevodova
Inese Mierina
Mara Jure
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