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Dimitrios A. Doultsos

Agricultural University of Athens

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Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product "Syglino of Monemvasia" stored under vacuum at different temperatures.

2021 Heliyon
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A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin

2015 International Journal of Food Microbiology
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Citations (12)