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Hiroshi Akita
Hiroshi Akita
Tokushima Bunri University
Fermented tea
Biochemistry
Increased blood glucose
Area under the curve
Food science
2
Papers
19
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Suppression of increased blood glucose levels in mice by Awa-ban tea following oral administration of mono- and disaccharides
2014
Journal of Functional Foods
Miki Hiasa
Megumi Kurokawa
Hiroshi Akita
Masatomo Harada
Kengo Niki
Kana Ohta
Masaki Shoji
Noriko Echigo
Takashi Kuzuhara
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Citations (7)
Identification and purification of resorcinol, an antioxidant specific to Awa-ban (pickled and anaerobically fermented) tea
2013
Food Research International
Miki Hiasa
Megumi Kurokawa
Kana Ohta
Tomoyuki Esumi
Hiroshi Akita
Kengo Niki
Yasuyuki Yagi
Noriko Echigo
Dai Hatakeyama
Takashi Kuzuhara
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Citations (12)
1