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Asuk
Asuk
Polyphenol
Chemistry
Orange (colour)
Total dissolved solids
Food science
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Production, characterization and safety of wine obtained from a blend of tomato, almond, orange, lemon and African star apple extract
2011
Annals of Biological Research
Asuk
Atamgba Agbor
Umoh
Ime Ben
Eteng
Mbeh Ubana
Jayeola
Christiana Olayinka
Akpanyung
Edet Okon
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