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M. Kosar
M. Kosar
Eastern Mediterranean University
Food science
Chromatography
Antioxidant
Chemistry
Composition (visual arts)
1
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8
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Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey
2017
International Journal of Food Properties
M. Kosar
B. Demirci
Fatih Göger
I Kara
Khc Başer
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Citations (8)
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