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Jing Ye
Jing Ye
Changsha University of Science and Technology
Food science
Flavour
Fermentation
Aroma
Flavor
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Isolation, identification and application on soy sauce fermentation flavor bacteria of CS1.03
2019
Journal of Food Science and Technology-mysore
Xuewei Jiang
Yantao Xu
Jing Ye
Zijiang Yang
Shouen Huang
Yongle Liu
Shangting Zhou
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