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Rao YanYan
Rao YanYan
In vitro
Enzyme assay
Aroma
Fermentation
Food science
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Dynamic changes in aroma, functional components and hypoglycemic effect in vitro of red raspberry wine during fermentation.
2020
Rao YanYan
Sang Ying
Tang Linlin
Chen Sirui
Feng Jianwen
Fu Maorun
Liu Yamin
Wang JinLing
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