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P. L. Antunes
P. L. Antunes
Chemistry
Food science
Horticulture
Chromatography
Biochemistry
5
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24
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Influence of the addition of organic acids in the fungal contamination and in the conservation of grains of sorghum hermetic stored.
2006
Moacir Cardoso Elias
W. da S. Krolow
Rafael Gomes Dionello
Marcelo Zafalon Peter
P. R. Gonçalves
P. L. Antunes
I. Lorini
B. Bacaltchuk
H. Beckel
D. Deckers
E. Sundfeld
J.P. dos Santos
J. D. Biagi
J. C. Celaro
L. R. D. Faroni
L. de O. F. Bortolini
M. R. Sartori
R. N. C. Guedes
R. G. da Fonseca
V. M. Scussel
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Técnicas alternativas no controle de podridões pós-colheita de pêssegos.
2005
N. P. Machado
E. F. Coutinho
P. L. Antunes
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Qualidade de maçã Fuji osmoticamente concentrada e desidratada
2000
Food Science and Technology International
V.D.S. Goularte
E. C. Antunes
P. L. Antunes
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Controlled atmosphere storage of Asian pears cv. Nijisseiki.
2000
Revista Brasileira De Fruticultura
E.D. Gonçalves
P. L. Antunes
Auri Brackmann
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Antinutrient occurrence and some physicochemical properties of the protein fractions of five Brazilian soybean varieties.
1980
Archivos Latinoamericanos De Nutricion
V. C. do Prado
P. L. Antunes
V.C. Sgarbieri
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Citations (7)
1