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Nárgella S. Carneiro
Nárgella S. Carneiro
Biology
Essential oil
Botany
Myrtaceae
Eugenia klotzschiana
4
Papers
54
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Characterization of corn (Zea mays L.) bran as a new food ingredient for snack bars
2019
Lwt - Food Science and Technology
Milena Figueiredo de Sousa
Rafaiane Macedo Guimarães
Marcos de Oliveira Araújo
Keila Rezende Barcelos
Nárgella S. Carneiro
Daniele Silva Lima
Daiane Costa dos Santos
Karla A. Batista
Kátia F. Fernandes
Mayra Conceição Peixoto Martins Lima
Mariana Buranelo Egea
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Citations (14)
Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
2017
Anais Da Academia Brasileira De Ciencias
Nárgella S. Carneiro
Cassia Cristina Fernandes Alves
José Milton Alves
Mariana B. Egea
Carlos Henrique Gomes Martins
Thayná de Souza Silva
Lizandra C. Bretanha
Maira Pereira Balleste
Gustavo Amadeu Micke
Eduardo Silveira
Mayker L.D. Miranda
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Citations (25)
Composição Química do Óleo Essencial de Cardiopetalum calophyllum Schltdl. (Annonaceae) e suas Atividades Antioxidante, Antibacteriana e Antifúngica
2016
Marcelo Nogueira Xavier
José Milton Alves
Nárgella S. Carneiro
Edson Luiz Souchie
Elizabeth Aparecida Josefi da Silva
Carlos Henrique G. Martins
Maria Anita Lemos Vasconcelos Ambrosio
Mariana Buranelo Egea
Cassia Cristina Fernandes Alves
Mayker Lazaro Dantas Miranda
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Citations (8)
1