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Keng C. Ng

United States Department of Agriculture

7

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EFFECT of ENZYMES ON MICROFILTRATION of APRICOT PUREE

1994 Journal of Food Process Engineering
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Treatment of poultry chiller water by flocculation

1994 Journal of Food Process Engineering
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Microfiltration of chicken process waters for reuse: plant studies and projected operating costs

1990 Journal of Food Process Engineering
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Microfiltration of Enzyme-Treated Apricot Puree

1989
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Microfiltration of Enzyme-Treated Apricot Puree

1989
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Preliminary Studies of Microfiltration for Food Processing Water Reuse1

1988 Journal of Food Protection
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DETERMINATION OF DISODIUM ACID PYROPHOSPHATE IN FRENCH-FRIED POTATOES

1980 American Journal of Potato Research
- Keng C. Ng
- M. L. Weaver
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