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Nathalie Monthean
Nathalie Monthean
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protein particles
Peroxide value
Chemistry
Whey protein
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CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions
2020
International Dairy Journal
Jun Wang
Guilherme de Figueiredo Furtado
Nathalie Monthean
Didier Dupont
Frédérique Pédrono
Ashkan Madadlou
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