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Akshay S. Dange
Akshay S. Dange
DPPH
Substrate (chemistry)
Antioxidant
Aspergillus niger
Ellagic acid
4
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2
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0
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UTILIZATION OF UNSERVICEABLE STRAWBERRIES FOR PRODUCTION OF ELLAGIC ACID AND ITS ENHANCEMENT BY ASPERGILLUS NIGER
2016
International Journal of Pharmacy and Pharmaceutical Sciences
Akshay S. Dange
J. W. Eknath
K. S Palekar
Sonali S. Patel
D. R. Sapkal
Madhu Sharma
A. K. Bansal
Monika Bansal
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UTILIZATION OF UNSERVICEABLE STRAWBERRIES FOR PRODUCTION OF ELLAGIC ACID AND ITS ENHANCEMENT BY ASPERGILLUS NIGER Original Article
2016
Akshay S. Dange
J. W. Eknath
K. S Palekar
Sonali S. Patel
D. R. Sapkal
Madhu Sharma
Monika Bansal
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Molecular characterization of bacteriocin producing lactic acid bacteria from fermented food “Idli”
2016
International Journal of Food and Fermentation Technology
Amit Chavan
Deepak Rameshwar
Akshay S. Dange
Jitendra Wayde
Monika Bansal
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Assessment of the genetic diversity among oily spot (Xanthomonas axonopodis pv. punicae) pathogen of pomegranate by randomly amplified polymorphic DNA analysis
2015
Journal of Applied and Natural Science
Wayde Jitendra Eknath
Akshay S. Dange
Trishala A. Pagar
Deepak Rameshwar Sapkal
Monika Bansal
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