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Frank Vidinamo
Frank Vidinamo
Papua New Guinea University of Technology
Antioxidant
Phytochemical
Food science
Flavonoid
Chemistry
2
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Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
2021
Food and Bioprocess Technology
Frank Vidinamo
Sabrina Fawzia
M.A. Karim
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