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J. H. B. de Arruda
J. H. B. de Arruda
Winemaking
Chemical composition
Horticulture
Cultivar
Biology
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Phenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil.
2016
M. V. D. de O. Lima
L. L. A. de Lima
G. E. Pereira
J. H. B. de Arruda
Nonete Barbosa Guerra
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