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Peng DongYing
Peng DongYing
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Food science
Lees
Food quality
Fermentation
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Effects of replacement of rice wine lees on texture of yoghurt.
2018
Food and Fermentation Industries
Fu Gui-ming
Pan Fei
Li Mengchu
Peng DongYing
Liu Chengmei
Liu Ting
Li Wenhui
Li Ying
Wan Yin
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