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Peter J. van Bladeren

Nestlé
Wageningen University and Research Centre

108

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Effect of Glucuronidation on the Potential of Kaempferol To Inhibit Serine/Threonine Protein Kinases

2016 Journal of Agricultural and Food Chemistry
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strength in young and adult intact rats and shows differential effects on bone mass and Hesperidin inhibits ovariectomized-induced osteopenia

2015
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Evaluation of the interindividual human variation in bioactivation of methyleugenol using physiologically based kinetic modeling and Monte Carlo simulations

2015 Toxicology and Applied Pharmacology
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Malabaricone C-containing mace extract inhibits safrole bioactivation and DNA adduct formation both in vitro and in vivo

2014 Food and Chemical Toxicology
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Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling.

2013 Food and Chemical Toxicology
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A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids.

2012 Food & Function
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Physiologically Based Biokinetic (PBBK) Modeling of Safrole Bioactivation and Detoxification in Humans as Compared With Rats

2012 Toxicological Sciences
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Matrix Modulation of the Bioactivation of Estragole by Constituents of Different Alkenylbenzene-containing Herbs and Spices and Physiologically Based Biokinetic Modeling of Possible In Vivo Effects

2012 Toxicological Sciences
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In vivo validation of DNA adduct formation by estragole in rats predicted by physiologically based biodynamic modelling

2012 Mutagenesis
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The extended nutrigenomics - understanding the interplay between the genomes of food, gut microbes, and human host

2011 Frontiers in Genetics
- Martin Kussmann
- Peter J. van Bladeren
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Citations (51)