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Minjun Lao
Minjun Lao
Food science
Chemistry
Papain
Theragra chalcogramma
Limanda
2
Papers
4
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0
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The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions
2022
Lwt - Food Science and Technology
Ran Zhao
Weiliang Guan
Xiaomin Zhou
Minjun Lao
Luyun Cai
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Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process
2019
Journal of Aquatic Food Product Technology
Hongbo Mi
Cong Wang
Jingxin Chen
Yongxia Xu
Xuepeng Li
Jianrong Li
Xiaotao Sun
Linchun Mao
Yongjun Ma
Minjun Lao
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Citations (4)
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