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R. E. Mudgett

University of Massachusetts Amherst

6

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120

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Production of α-Galactosidase from Aspergilus oryzae Grown in Solid State Culture

1986 Journal of Food Science
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Some physical characteristics of active dry yeast

1982 Powder Technology
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EFFECTS OF CONTROLLED GAS ENVIRONMENTS IN MICROBIAL ENHANCEMENT OF PLANT PROTEIN RECOVERY

1980 Journal of Food Biochemistry
- R. E. Mudgett
- R. Bajracharya
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Dielectric Properties of Frozen Meats

1979 The Journal of microwave power
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Citations (19)