Old Web
English
Sign In
Acemap
>
authorDetail
>
V. Anagnostou (Β. Αναγνωστου)
V. Anagnostou (Β. Αναγνωστου)
Aristotle University of Thessaloniki
Food science
Biology
antimicrobial susceptibility
enterococcus spp
ready to eat
3
Papers
14
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Prevalence and antimicrobial susceptibility of Enterococcus spp. in ready-to-eat salads (dips), the environment and the personnel of a salad processing plant in Northern Greece.
2018
Journal of the Hellenic Veterinary Medical Society
D. Sergelidis
A. Abrahim
V. Anagnostou (Β. Αναγνωστου)
Anna Papa
Th. Papadopoulos (Θ. Παπαδοπουλοσ)
Show All
Source
Cite
Save
Citations (0)
Prevalence, Distribution, and Antimicrobial Susceptibility of Staphylococcus aureus in Ready-to-Eat Salads and in the Environment of a Salad Manufacturing Plant in Northern Greece
2018
Czech Journal of Food Sciences
D. Sergelidis
A. Abrahim
V. Anagnostou (Β. Αναγνωστου)
A. Govaris
T. Papadopoulos
Anna Papa
Show All
Source
Cite
Save
Citations (12)
Antimicrobial susceptibility of Enterococcus spp. isolated from freshwater fish and personnel and equipment of fish markets in northern Greece
2017
Journal of the Hellenic Veterinary Medical Society
D. Sergelidis
A. Abrahim
Th. Papadopoulos (Θ. Παπαδοπουλοσ)
J. Kirkoudis (Ι. Κυρκουδησ)
V. Anagnostou (Β. Αναγνωστου)
A. Papavergou (Α. Παπαβεργου)
Anna Papa
Show All
Source
Cite
Save
Citations (2)
1