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Piyada Pisuttipong
Piyada Pisuttipong
Monascus purpureus
Food science
Sodium nitrite
Pigment
Chemistry
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Substitution of Sodium Nitrite in Sausages by Pigment Powders from Monascus purpureus Fermented with Nata de Coco
2020
The Journal of King Mongkut's University of Technology North Bangkok
Kanokchan Sanoppa
Tanaporn Poonyavanit
Piyada Pisuttipong
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