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Elena Scaravelli
Elena Scaravelli
University of Parma
Polymerase chain reaction
DNA
Chemistry
Chromatography
Biochemistry
6
Papers
248
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The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR
2009
Analytical and Bioanalytical Chemistry
Elena Scaravelli
Marcel Brohée
Rosangela Marchelli
Arjon J. van Hengel
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Citations (69)
Label-free selective DNA detection with high mismatch recognition by PNA beacons and ion exchange HPLC
2008
Organic and Biomolecular Chemistry
Filbert Totsingan
Stefano Rossi
Roberto Corradini
Tullia Tedeschi
Stefano Sforza
Alberto Juris
Elena Scaravelli
Rosangela Marchelli
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Citations (11)
Development of three real-time PCR assays to detect peanut allergen residue in processed food products
2008
European Food Research and Technology
Elena Scaravelli
Marcel Brohée
Rosangela Marchelli
Arjon J. van Hengel
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Citations (70)
Unconventional method based on circular dichroism to detect peanut DNA in food by means of a PNA probe and a cyanine dye
2005
Chirality
Stefano Sforza
Elena Scaravelli
Roberto Corradini
Rosangela Marchelli
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Citations (22)
Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs
2005
European Food Research and Technology
Andrea Germini
Elena Scaravelli
Francesca Lesignoli
Stefano Sforza
Roberto Corradini
Rosangela Marchelli
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Citations (30)
1