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P. Javanainen

Helsinki University of Technology

7

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221

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Lactic acid bacteria as animal probiotics.

2004
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Simultaneous liquefaction, saccharification, and lactic acid fermentation on barley starch

1996 Enzyme and Microbial Technology
- Yu-Yen Linko
- P. Javanainen
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Lactic acid fermentation on barley flour without additional nutrients

1995 Biotechnology Techniques
- P. Javanainen
- Linko Y.-Y.
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Citations (11)
Mixed-culture pre-ferments of lactic and propionic acid bacteria for improved wheat bread shelf-life

1993 Journal of Cereal Science
- P. Javanainen
- Yu-Yen Linko
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Utilization of sprout‐damaged wheat as raw material for sour dough pre‐ferments with mixed cultures of lactic and propionic acid bacteria

1993 Food Biotechnology
- P. Javanainen
- Yu-Yen Linko
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Citations (3)
Factors Affecting Rye Sour Dough Fermentation with Mixed-culture Pre-ferment of Lactic and Propionic Acid Bacteria

1993 Journal of Cereal Science
- P. Javanainen
- Yu-Yen Linko
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Citations (8)
Prolonged wheat bread shelf-life with mixed culture pre-ferments

1992
- P. Javanainen
- Yu-Yen Linko
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