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A.O. Akinrinola
A.O. Akinrinola
Food science
Horticulture
Business
Geography
Agricultural economics
2
Papers
9
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Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.
2017
international food research journal
S.O. Owolade
A.O. Akinrinola
F. O. Popoola
O.R. Aderibigbe
O.T Ademoyegun
I. A. Olabode
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PATTERN OF CONSUMPTION AND PREFERENCE FOR SELECTED SPICES IN NIGERIA
2013
C.A. Akinpelu
O.S. Adebayo
E.A. Adesegun
B.R. Aminu-Taiwo
I. B. Adeoye
A.O. Akinrinola
S.O. Ngbede
B.A. Idris
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1