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Pranabendu Mitra

University of Saskatchewan

13

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268

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Author response for "Quality attributes and rheological properties of novel high milk protein‐based extrudates made by supercritical fluid extrusion"

2020
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Empirical Modeling of Hot Air-Drying Kinetics of Horseradish Dehydration

2020
- Mukesh Guragain
- Pranabendu Mitra
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Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish

2019
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Optimization of microwave-vacuum dryingprocessing parameters on the physical propertiesof dried Saskatoon berries

2016
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Color, Mechanical, and Microstructural Properties of Vacuum Assisted Microwave Dried Saskatoon Berries

2014 International Journal of Food Properties
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Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries

2013 International Journal of Food Studies
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Continuous microbial fuel cell using a photoautotrophic cathode and a fermentative anode

2012 Canadian Journal of Chemical Engineering
- Pranabendu Mitra
- Gordon A. Hill
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Citations (22)
Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield

2011 Food and Bioprocess Technology
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Growth kinetics and lipid production using Chlorella vulgaris in a circulating loop photobioreactor.

2011 Journal of Chemical Technology & Biotechnology
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Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation of Kaempferol from the Extracts

2011 International Journal of Food Engineering
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Citations (4)