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Dwi Indah Permata Sari
Dwi Indah Permata Sari
Water content
Organoleptic
COCOA BEAN
Polyphenol
Food science
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KARAKTERISTIK FISIKOKIMIA NIB KAKAO (Theobroma cacao. L) DENGAN PERLAKUAN BAHAN BAKU DAN SANGRAI BERTEKANAN
2021
Dwi Indah Permata Sari
Umi Rosidah
Eko Purwanto
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