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Chong-Gui Huang

Shenyang Pharmaceutical University

Food science
Fermentation
Mycelium
Chemistry
Urine

2

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12

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Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of a Medicinal and Edible Mushroom, Poria Cocos.

2020 Molecules
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Citations (4)
Accumulation of biomass and four triterpenoids in two-stage cultured Poria cocos mycelia and diuretic activity in rats

2017 Chinese Journal of Natural Medicines
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Citations (8)

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