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L. Dionísio
L. Dionísio
University of the Algarve
Biochemistry
Chemistry
Chromatography
Saccharomyces
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Saccharomyces cerevisiaeとKluyveromyces lactisの共培養,ホエーで抽出したイナゴマメの糖を発酵の成長速度論と生理学的挙動【Powered by NICT】
2016
Enzyme and Microbial Technology
B. Rodrigues
Maria-Emilia Lima-Costa
A. Constantino
Sara Raposo
C. Felizardo
D. Gonçalves
T. Fernandes
L. Dionísio
José M. Peinado
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Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey.
2016
Enzyme and Microbial Technology
B. Rodrigues
Maria-Emilia Lima-Costa
A. Constantino
Sara Raposo
C. Felizardo
D. Gonçalves
T. Fernandes
L. Dionísio
José M. Peinado
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Source
Cite
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Citations (7)
1