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Sebahattin Nas

Pamukkale University

10

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120

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Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios

2020 Food Science and Technology International
- Hatice Betül Yeler
- Sebahattin Nas
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Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey

2017 International Journal of Secondary Metabolite
- Nizam Mustafa Nizamlıoğlu
- Sebahattin Nas
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Mycotoxins: contamination of dried fruits and degradation by ozone

2010 Toxin Reviews
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COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS

2009 Journal of Food Processing and Preservation
- Hakan Karaca
- Sebahattin Nas
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Aflatoxins, patulin and ergosterol contents of dried figs in Turkey.

2006 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
- H. Karaca
- Sebahattin Nas
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EFFECT OF ACTIVATED CHARCOAL ON WATER-SOLUBLE VITAMIN CONTENT OF APPLE JUICE

2004 Journal of Food Quality
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