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Han Ling

Gansu Agricultural University

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Effects of caspase activity of yak meat and internal environment changing during aging

2021 Journal of Food Science and Technology-mysore
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Determination of flavor substances in the meat of Tianzhu white yak by SPME coupled to GC-MS

2006 Journal of Gansu Agricultural University
- Han Ling
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A study on new processing technology of dried Tibetan mutton

2003 Journal of Gansu Agricultural University
- Han Ling
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A new processing technology of yak charqui

2002 Journal of Gansu Agricultural University
- Han Ling
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