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Ahmad A.K Al-Bokhomy
Ahmad A.K Al-Bokhomy
Solid-state fermentation
Food science
Enzyme
Chemistry
Xylanase
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Biochemical and Biotechnological Studies on Xylanase and β‐xylosidase Enzymes Produced by Trichoderma viride Under Solid State Fermentation
2021
Journal of Pure and Applied Microbiology
Ayman A. Farrag
Mohammed H. EL-Haw
Ahmad A.K Al-Bokhomy
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