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Hideyuki Abe

Japanese Ministry of Agriculture, Forestry and Fisheries

6

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59

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Classification of Normal and Aged Soybean Seeds by Discriminant Analysis using Principal Component Scores of Near Infrared Spectra.

1997 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Nondestructive Determination of Moisture Content in Dry Sausage Using Near Infrared(NIR) Transmittance Method.

1995 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Analysis of Hydrogen Bonding Related to Water in Foods

1995 Nir News
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Analysis of hydrogen bonds is water using spectrum decomposition technique applied to near-infrared absorption spectra.

1995 Journal of the Spectroscopical Society of Japan
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Analysis of Geiasinization of Starch by Near Infrared Spectroscopy

1994 Journal of Food Science and Technology-mysore
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Near-infrared spectroscopic analysis of deterioration indices of soybeans for process control in oil milling plant

1994 Journal of the American Oil Chemists' Society
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Citations (10)