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Caroline Wilde
Caroline Wilde
Concordia University
Yeast
Saccharomyces cerevisiae
Biochemistry
Fermentation
Biology
3
Papers
50
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Rating of the industrial application potential of yeast strains by molecular characterization
2018
European Food Research and Technology
Alexander Lauterbach
Caroline Wilde
Dave Bertrand
Jürgen Behr
Rudi F. Vogel
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Citations (4)
Wine yeast typing by MALDI-TOF MS
2014
Applied Microbiology and Biotechnology
Julia C. Usbeck
Caroline Wilde
Dave Bertrand
Jürgen Behr
Rudi F. Vogel
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Citations (28)
Expression of a library of fungal β-glucosidases in Saccharomyces cerevisiae for the development of a biomass fermenting strain
2012
Applied Microbiology and Biotechnology
Caroline Wilde
Nicholas D. Gold
Nancy Bawa
José Humberto Tambor
Lina Mougharbel
Reginald Storms
Vincent J. J. Martin
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Citations (18)
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