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E. Staal
E. Staal
Patulin
Brix
Chemistry
Adsorption
Activated carbon
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The reduction of patulin in apple juice by three different types of activated carbon
2001
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Norma L Leggott
G.S. Shephard
Sonja Stockenström
E. Staal
D. J. van Schalkwyk
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Citations (39)
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