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Z Malekpour
Z Malekpour
Rheology
Walnut oil
Food science
Kefiran
Starch
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THE EFFECTS OF WALNUT OIL AND KEFIRAN ON THE TEXTURE AND RHEOLOGICAL PROPERTIES OF ICE CREAM
2017
Z Malekpour
M Hojatoleslami
Hooman Molavi
Javad Keramat
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